El Corazon Cocina de Mexico

Ally H

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September 25, 2024

We ordered the corn ribs, pulled pork nachos, beef chimichanga, and shared a jug of frozen mango margarita. Every dish was beautifully presented, with generous portions and packed with flavour! The service from Tom and the team was exceptional—they went above and beyond to make sure we had a great experience, all while being genuinely friendly and laid-back. We’ll definitely be returning next time we’re in Kiama! 🍹🌮👌

Alberto Martínez

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January 03, 2025

Very recommended mexican 🇲🇽 restaurant. We ordered beef tacos and chicken nachos and they were delicious. The decoration of the local is also nice including the bathroom and also the scovile spicing scale in case you wish to try. The classic margarita 🌼 was also well prepared

Belinda Clemesha

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January 12, 2025

What a fabulous restaurant! Great food, atmosphere and service. We ordered a variety of Tacos to share, nacho’s, quesadillas and jalapeno margaritas. Staff went above and beyond to see to our every need.

Brad M

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November 09, 2024

Great flavours in both food and beverages. Recommended meals; jalapeno poppers and corn rib for entre. For mains, we had El Vaquero Del Mar (250g serlion steak with prawns). We also had pork belly tacos. The tacos tasted fantastic. However, I expected there to be chunkier pieces that have slight crackling. We had jalapeno margaritas for drinks and loved every drop. My only hesitation is to avoid going here on weekends. We were charged $15.50 for the weekend surcharge, bringing the total to $170 for 2 entres, 2 mains, and 2 drinks.

Sarah charles (Thewhereto)

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November 25, 2024

Whilst down in Kiama for the weekend, we tired out @elcorazonkiama for a Mexican feed 🇲🇽 they’ve got plenty of margaritas of lots of different flavours, and a long menu of sides, small and large plates with the likes of fajitas and tacos. Here’s the corn chips and guacamole, 🥑 nachos, corn ribs and buffalo wings. And a couple of cocktails of course