El Corazon Cocina de Mexico 
Ground/6 Terralong St, Kiama NSW 2533, Australia
About El Corazon Cocina de Mexico
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Great flavours in both food and beverages. Recommended meals; jalapeno poppers and corn rib for entre. For mains, we had El Vaquero Del Mar (250g serlion steak with prawns). We also had pork belly tacos. The tacos tasted fantastic. However, I expected there to be chunkier pieces that have slight crackling. We had jalapeno margaritas for drinks and loved every drop. My only hesitation is to avoid going here on weekends. We were charged $15.50 for the weekend surcharge, bringing the total to $170 for 2 entres, 2 mains, and 2 drinks.
We ordered the corn ribs, pulled pork nachos, beef chimichanga, and shared a jug of frozen mango margarita. Every dish was beautifully presented, with generous portions and packed with flavour! The service from Tom and the team was exceptional—they went above and beyond to make sure we had a great experience, all while being genuinely friendly and laid-back. We’ll definitely be returning next time we’re in Kiama!
What a fabulous restaurant! Great food, atmosphere and service. We ordered a variety of Tacos to share, nacho’s, quesadillas and jalapeno margaritas. Staff went above and beyond to see to our every need.
The restaurant had a nice layout, has both indoor and outdoor seatings. Booth seatings are also available. Food was good, scallops were great, but the oysters were so small :') paid $5 each, but had the size of a kid's pinky finger. And even though it said "spicy", I wasnt ~spiced~. The service was great! Warm and friendly staff and very accomodating. Their hot sauce shelf was cool. A great place to chill and vibe with friends and family.
Very recommended mexican
restaurant. We ordered beef tacos and chicken nachos and they were delicious. The decoration of the local is also nice including the bathroom and also the scovile spicing scale in case you wish to try. The classic margarita 
was also well prepared
Great flavours in both food and beverages. Recommended meals; jalapeno poppers and corn rib for entre. For mains, we had El Vaquero Del Mar (250g serlion steak with prawns). We also had pork belly tacos. The tacos tasted fantastic. However, I expected there to be chunkier pieces that have slight crackling. We had jalapeno margaritas for drinks and loved every drop. My only hesitation is to avoid going here on weekends. We were charged $15.50 for the weekend surcharge, bringing the total to $170 for 2 entres, 2 mains, and 2 drinks.
We ordered the corn ribs, pulled pork nachos, beef chimichanga, and shared a jug of frozen mango margarita. Every dish was beautifully presented, with generous portions and packed with flavour! The service from Tom and the team was exceptional—they went above and beyond to make sure we had a great experience, all while being genuinely friendly and laid-back. We’ll definitely be returning next time we’re in Kiama!
What a fabulous restaurant! Great food, atmosphere and service. We ordered a variety of Tacos to share, nacho’s, quesadillas and jalapeno margaritas. Staff went above and beyond to see to our every need.
The restaurant had a nice layout, has both indoor and outdoor seatings. Booth seatings are also available. Food was good, scallops were great, but the oysters were so small :') paid $5 each, but had the size of a kid's pinky finger. And even though it said "spicy", I wasnt ~spiced~. The service was great! Warm and friendly staff and very accomodating. Their hot sauce shelf was cool. A great place to chill and vibe with friends and family.
Very recommended mexican
restaurant. We ordered beef tacos and chicken nachos and they were delicious. The decoration of the local is also nice including the bathroom and also the scovile spicing scale in case you wish to try. The classic margarita 
was also well prepared
Great flavours in both food and beverages. Recommended meals; jalapeno poppers and corn rib for entre. For mains, we had El Vaquero Del Mar (250g serlion steak with prawns). We also had pork belly tacos. The tacos tasted fantastic. However, I expected there to be chunkier pieces that have slight crackling. We had jalapeno margaritas for drinks and loved every drop. My only hesitation is to avoid going here on weekends. We were charged $15.50 for the weekend surcharge, bringing the total to $170 for 2 entres, 2 mains, and 2 drinks.